Valentine’s Day

MONDAY, February 14

Four-Course Prix Fixe Dinner — $125 per person (plus tax and gratuity)

FIRST COURSE

Velouté de Pommes de Terre aux Truffes
potato and black truffle soup, parmesan, garlic crouton

—or—

Salade Hivernale aux Endives
red and gold endive salad, creamy goat cheese dressing, chive, apple, pickled kumquat, bacon

SECOND COURSE

Ragoût de Boeuf et ses Petits Gnocchis
burgundy short rib ragu, gnocchi, pickled red onion, gremolata 

—or—

Artichauts Farcis au Crabe
crab stuffed artichoke bottom “Rockefeller style”, hollandaise, spinach

—or—

Saumon Fumé, Asperge et Sauce Gribiche
asparagus, smoked salmon, gribiche sauce, salmon roe, quail egg

THIRD COURSE

Entrecôte de Boeuf Wagyu
wagyu beef entrecote, smoked sea salt, herb butter, roasted petite carrot

—or—

Flétan et son Confit de Tomate
alaskan halibut, beurre blanc, tomato confit, chervil, succotash

—or—

Carré d’Agneau
rack of lamb, braised greens, mustard potato puree, rosemary jus

FOURTH COURSE

Bombe de Chocolat et Caramel
chocolate ball, caramel, banana brulee, peanut mousse, sable breton crumb

—or—

Gâteau Opéra a la Fraise
strawberry opera cake, vanilla butter cream, strawberry ganache