Valentine’s Day

Join us Friday, February 14th for a seasonally inspired, locally sourced four-course prix fixe menu — all for just $125/person. Glass of sparkling and amuse bouche included.

Reservations recommended.

1st course

La Bisque de Crabe, creamy alaskan king crab soup,  cayenne, crème fraiche

Or

Tarte Fine aux Poires et Bleu d’Auvergne, pear tart, blue cheese pine nut, rosemary, sherry wine reduction, salad verte

2nd course

Risotto Crémeux aux Coquilles Saint-Jacques, pan-seared diver scallop, boursin cheese risotto, sundried tomato

Or

Tartine au Homard et Purée d’Avocat, lobster and avocado tartine, toasted baguette, radish, celery

Or

Joues de Porc Mijotées et son Gratin, pork cheek, creamed kale and gnocchi gratin, sheep milk cheese

Or

Ballotines de Poulet au Jambon de Bayonne, braised chicken ballotine, prosciutto, mustard, cornichon, pickled vegetable

3rd course

Magret de Canard Fumé, smoked duck breast, red wine demi-glace, roasted root vegetables, sweet potato purée

Or

Bavette de Boeuf de Kobe et son Gratin Dauphinois, kobe beef coulotte steak, béarnaise sauce, crab, asparagus, gratin dauphinois

Or

Saumon Ora King Cuit à l’unilatéral, Beurre d’Aneth, ora king salmon, horseradish potato croquette, carrot purée, asparagus, lemon dill butter sauce

Or

Tranches de Loup de Mer à la Sauce Soja, seabass marinated in soy, cauliflower purée, broccolini, grilled portobello

4th course

Gâteau Chocolat Chaud et Confiture de Pétales de Roses, warm chocolate cake, rose petal jam, crème fraiche ice cream, milk chocolate ganache

Or

La Fromagerie, Chef’s selection of artisan cheese

Lunch

MON. to SAT 11AM - 2:30PM

Dinner

MON. to THURS. 5PM - 9PM
FRI. & SAT. 5PM - 10PM

Closed Sunday

Tuesday Prix Fixe

Every Tuesday night, we serve a seasonally inspired four-course prix fixe menu (and our regular menu).

BOOK YOUR TABLE >

Visit

3936 W. 69th Terrace

Prairie Village, KS 66208
in the Village Shops

 

Contact Us

913 384 5998
[email protected]

 

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