Dinner Menu

Due to capacity limits, reservations are highly recommended. Make your reservation online or call 913.384.5998.

Menu subject to change based on season and availability of ingredients. 

Aperitif

fine herbs marcona almond — 6
marinated mixed olive — 6
stuffed dates, blue cheese, bacon — 7
all three — 15

La Fromagerie

seasonal selection of artisanal cheese
single cheese — 7
two cheese — 13
three cheese — 19

Pate de Campagne

country pork pate, stone fruit compote, cornichon — 11

Les Soupes

Soupe du Jour  
Chef Daniel’s daily soup selection
cup 7 / bowl 10

Soupe a l’Oignon
onion soup, crouton, bacon, gruyere, beef broth — 11

Les Belles du Jardin

La Salade Caesar
romaine, anchovy, crouton, parmesan, caesar dressing — 11

L’Endive au Fromage Bleu
belgium endive, apple, walnut, blue cheese dressing — 12

​La Salade de Chevre Chaud
warm goat cheese, butter lettuce, tomato concassee, mustard vinaigrette — 13

Pastèque et Tomate en Salade
organic heirloom tomato, watermelon, basil ginger vinaigrette, whipped feta — 15

Les Petits Plats

Les Moules Marinieres
prince edward island mussel, onion, garlic, parsley, white wine butter broth — 15

Les Coquilles Saint-Jacques
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb — 18

L’Escargot de Bourgogne
burgundy snail smothered in garlic, parsley butter — 14

Galette de Crabe Bleu
jumbo lump blue crab cake, pesto aioli, corn and pepper relish — 20

La Terrine de Foie Gras
peach chutney, zucchini bread, balsamic reduction — 20

Rivieres et Ocean

Filet de Saumon à la Feuille de Mélisse
pan-seared salmon, lemon balm yogurt sauce, herb farro, cucumber, red onion, tomato confit — 32

Le Flétan aux Chanterelles
alaskan halibut, lemon grass velouté, sweet corn, chanterelle, risotto croquette — 38

Sole de Douvres Meunière
sautéed dover sole, meunière sauce, lemon, parsley, yukon potato, haricot vert— 50

Le Terroir

Poitrine de Canard
pan-seared duck breast, corn meal bacon cake, spiced honey gastrique, julienne summer vegetable — 36

Presa de Porc Noir Ibérique au Thym
iberico pork presa, sweet corn, chanterelle, pork thyme demi, garlic potato puree — 45

Les Escalopes de Veau aux Câpres
pan-seared veal scaloppini, lemon butter caper sauce, daniel’s potato gratin, haricot vert, baby carrot — 30

Filet Mignon
seared beef tenderloin, red wine bordelaise sauce, daniel’s potato gratin, asparagus, baby carrot, boursin cheese — 50

Poitrine de Poulet aux Morilles
pan-seared amish chicken breast, morel brandy cream sauce, asparagus, tournee potato, baby carrot — 30

VEGETAL

Tian D’Aubergines
roasted eggplant, herbed ricotta, zucchini, roasted tomato, tomato coulis  20

SIDES

Gratin de Pomme de Terre
daniel’s potato gratin — 7

Haricot Vert
french green bean — 7

Farro
herbed farro — 7

Legumes
julienned summer vegetable — 7

Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability.

Note:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

$5.00 split plate charge

LUNCH

Monday - Saturday
11:00am - 2:30pm

DINNER

Monday - Thursday, 5:00pm - 9:00pm
Friday & Saturday, 4:30pm - 10:00pm
Closed Sunday

VISIT

3936 W. 69th Terrace
Prairie Village, KS 66208
in the Shops of Prairie Village

CONTACT 

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Visit our French Market, just around the corner in the Shops of Prairie Village, to pick up your favorite Cafe Provence soups, salads, sauces, sweet treats, and more.

3936 W. 69th Terrace
Prairie Village, KS 66208
In the Shops of Prairie Village

913-384-5998