Dinner Menu

Due to capacity limits, reservations are highly recommended. Make your reservation online or call 913.384.5998.

Menu subject to change based on season and availability of ingredients. 

Aperitif

fine herbs marcona almond — 7
marinated mixed olive — 7
stuffed dates, blue cheese, bacon — 8
all three — 15

Pate de Campagne

country pork pate, stone fruit compote, cornichon — 12

Les Soupes

Soupe du Jour  
Chef Daniel’s daily soup selection
cup 7 / bowl 10

Soupe a l’Oignon
onion soup, crouton, bacon, gruyere, beef broth — 11

Les Belles du Jardin

La Salade Caesar
romaine, anchovy, crouton, parmesan, caesar dressing — 11

L’Endive au Fromage Bleu
belgium endive, apple, walnut, blue cheese dressing — 12

​La Salade de Chevre Chaud
warm goat cheese, butter lettuce, tomato concassee, mustard vinaigrette — 13

Ménage à Trois
grated carrot and cumin salad, roasted beet salad, celery root remoulade — 14

Les Petits Plats

Les Moules Marinieres
prince edward island mussel, onion, garlic, parsley, white wine butter broth — 17

Les Coquilles Saint-Jacques
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb — 18

L’Escargot de Bourgogne
burgundy snail smothered in garlic, parsley butter — 14

Galette de Crabe Bleu
jumbo lump blue crab cake, green apple slaw, tarragon mustard aioli — 21

La Terrine de Foie Gras
foie gras terrine, zucchini bread, peach jam — 20

Rivieres et Ocean

Filet de Saumon aux Lentilles
pan-seared salmon, green lentil, butternut squash apple puree, brussel sprout, apple cider gastrique, crispy parnip — 32

Brochet de Mer Sauce Romesco
pan-seared barramundi, green romesco sauce, curry roasted cauliflower, pomme fondante — 32

Sole de Douvres Meunière
sauteed dover sole, lemon meunière sauce, parsley, yukon potato, haricot vert — 53

Le Terroir

Joues de Porc Braisées
kurobuta braised pork cheek, five spice sweet potato puree, roasted fall vegetable, madeira jus — 33

Ragoût de Flageolets et Jarret d’Agneau
braised lamb shank, flageolet bean ragout, rosemary red wine braising jus — 33

Les Escalopes de Veau aux Câpres
pan-seared veal scaloppini, lemon butter caper sauce, daniel’s potato gratin, haricot vert, baby carrot — 32

Filet Mignon Sauce Bordelaise
seared beef tenderloin, red wine sauce, daniel’s potato gratin, haricot vert, baby carrot, boursin cheese — 52

Poitrine de Poulet aux Morilles
pan-seared amish chicken breast, morel brandy cream sauce, haricot vert, tournee potato, baby carrot — 32

VEGETAL

Raviolis à la Citrouille et Beurre Noisette
pumpkin ravioli, brown butter beurre blanc, butternut squash, walnut gremolata, sheep’s cheese — 22

SIDES

Gratin de Pomme de Terre
daniel’s potato gratin — 8

Haricot Vert
french green bean — 8

Lentilles
braised lentils — 8

Legumes
roasted fall vegetable — 8

Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability.

Note:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

$5.00 split plate charge

LUNCH

Monday - Saturday
11:00am - 2:30pm

DINNER

Monday - Thursday, 5:00pm - 9:00pm
Friday & Saturday, 5:00pm - 10:00pm
Closed Sunday

VISIT

3936 W. 69th Terrace
Prairie Village, KS 66208
in the Shops of Prairie Village

CONTACT 

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Visit our French Market, just around the corner in the Shops of Prairie Village, to pick up your favorite Cafe Provence soups, salads, sauces, sweet treats, and more.

3936 W. 69th Terrace
Prairie Village, KS 66208
In the Shops of Prairie Village

913-384-5998