Dinner Menu

To keep everyone safe and healthy, we will be following all health and safety protocols under the guidelines of the Johnson County Health Administration and the National Restaurant Association.

Due to capacity limits, reservations are highly recommended. Make your reservation online or call 913.384.5998.

Aperitif

fine herbs marcona almond — 6
marinated mixed olive — 6
stuffed dates, blue cheese, bacon — 7
all three — 15

La Fromagerie

seasonal selection of artisanal cheese
single cheese — 7
two cheese — 13
three cheese — 19

Pate de Campagne

country pork pate, stone fruit compote, cornichon — 10

Les Soupes

Soupe du Jour  
Chef Daniel’s daily soup selection
cup 7 / bowl 10

Soupe a l’Oignon
onion soup, crouton, bacon, gruyere, beef broth — 11

Les Belles du Jardin

La Salade Caesar
romaine, anchovy, crouton, parmesan, caesar dressing — 11

L’Endive au Fromage Bleu
belgium endive, apple, walnut, blue cheese dressing — 12

​La Salade de Chevre Chaud
warm goat cheese, butter lettuce, tomato concassee, mustard vinaigrette — 13

Salade d’Asperge et Roquette
asparagus, horseradish vinaigrette, radish, pickled carrot, beet pickled quail egg, arugula — 14

Les Petits Plats

Les Moules Marinieres
prince edward island mussel, onion, garlic, parsley, white wine butter broth — 15

Les Coquilles Saint-Jacques
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb — 18

L’Escargot de Bourgogne
burgundy snail smothered in garlic, parsley butter — 14

Galette de Crabe Bleu
jumbo lump blue crab cake, lemon and dill aioli, micro greens — 19

Quenelles de Brochet
poached walleye dumpling, crawfish, sauce nantua, gruyere — 17

Rivieres et Ocean

Saumon Printanier
pan-seared salmon, spring onion soubise sauce, peas, morel, fingerling potato — 32

Filet de Fletan, Artichaux et Beurre de Thym Citronnelle
alaskan halibut, grilled spring onion risotto, lemon thyme veloute, artichoke — 36

Sole de Douvres Meunière
sautéed Dover Sole, Meunière sauce, Lemon, parsley, yukon potato, haricot vert— 50

Le Terroir

Poitine de Canard
pan-seared duck breast, roasted carrot and coconut milk puree, farro, sugar snap peas, orange-tamarind sauce— 36

Longe D’agneau
pan-seared lamb loin, lamb bacon lardon, grilled spring onion risotto, rosemary jus — 36

Les Escalopes de Veau aux Câpres
pan-seared veal scaloppini, lemon butter caper sauce, daniel’s potato gratin, haricot vert, baby carrot — 29

Filet Mignon
seared beef tenderloin, red wine bordelaise sauce, daniel’s potato gratin, asparagus, baby carrot, boursin cheese — 50

Poitrine de Poulet aux Morilles
pan-seared amish chicken breast, morel brandy cream sauce, asparagus, tournee potato, baby carrot — 30

VEGETAL

Agnolotti du Printemps
herb ricotta filled agnolotti pasta, parmesan broth, peas, asparagus, radish 20

SIDES

Gratin de Pomme de Terre
daniel’s potato gratin — 7

Haricot Vert
french green bean — 7

Risotto
grilled spring onion risotto — 7

Asperges
blanched asparagus in butter — 7

Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability.

Note:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

$5.00 split plate charge

LUNCH

Monday - Saturday
11:00am - 2:30pm

DINNER

Monday - Thursday, 5:00pm - 9:00pm
Friday & Saturday, 5:00pm - 10:00pm
Closed Sunday

VISIT

3936 W. 69th Terrace
Prairie Village, KS 66208
in the Shops of Prairie Village

CONTACT 

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Visit our French Market, just around the corner in the Shops of Prairie Village, to pick up your favorite Cafe Provence soups, salads, sauces, sweet treats, and more.

3936 W. 69th Terrace
Prairie Village, KS 66208
In the Shops of Prairie Village

913-384-5998