Dinner Menu
Reservations are highly recommended. Make your reservation online or call 913.384.5998.
Menu subject to change based on season and availability of ingredients.
Aperitif
marcona almonds — 7
marinated olives — 7
date, blue cheese, bacon — 8
all three — 15
Les Soupes
Soupe du Jour
Chef Daniel’s daily soup selection
cup 8 / bowl 12
Soupe a l’Oignon
onion soup, crouton, bacon, gruyere, beef broth — 14
Les Belles du Jardin
La Salade Caesar *
chopped romaine hearts, white anchovy, crouton crumble, parmigiano, caesar dressing — 12
Salade d’Endives au Bleu
belgian endive, golden delicious apple, walnut, blue cheese dressing — 12
La Salade de Chèvre Chaud *
warm goat cheese, butter lettuce, mustard vinaigrette, tomato concassée — 15
Salade de Betterave
roasted beet, orange, fennel, pickled onion, arugula, pepitas, orange lavender vinaigrette — 16
Les Petits Plats
Les Moules Marinières
prince edward island mussel, onion, garlic, parsley, white wine butter broth — 17
Pâté de Campagne
country pork pâté, cornichon, stone fruit compote — 14
Coquilles Saint-Jacques *
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb — 23
Les Escargots de Bourgogne
burgundy snails smothered in garlic parsley butter — 14
Galette de Crabe Bleu
Jumbo lump blue crab cake, celery root remoulade, tarragon mustard aioli — 23
Foie Gras Terrine
pan-seared foie gras, pumpkin spice french toast, maple syrup, pear, cranberry, chestnut — 23
Rivieres et Ocean
Pavé de Saumon aux Essences d’Automne
pan-seared salmon, french green lentil, butternut squash apple puree, brussel sprout, crispy parsnip, apple cider gastrique sauce — 34
Filets de Flétan au Beurre Citronné
alaskan halibut, meyer lemon beurre blanc, leek, spinach, saffron potato — 45
Sole de Douvres Meunière
sautéed dover sole, lemon meunière sauce, parsley, fingerling potato, haricot vert — 55
Le Terroir
Côtes de Bœuf Braisées
braised short rib, celery root & potato puree, pearl onion, truffle jus, brussel sprout — 38
Carré d’Agneau Rôti
rack of lamb, rosemary bacon sauce, white polenta cake, roasted carrots — 45
Les Escalopes de Veau aux Câpres
pan-seared veal scaloppini, lemon butter caper sauce, daniel’s potato gratin, haricot vert, baby carrot — 32
Filet Mignon Sauce Bordelaise *
seared beef tenderloin, red wine sauce, daniel’s potato gratin, haricot vert, baby carrot, boursin cheese — 55
Poitrine de Poulet aux Morilles
pan-seared amish chicken breast, morel brandy cream sauce, haricot vert, fingerling potato, baby carrot — 34
VEGETAL
Pain Perdu à la Courge et Compote de Poire
butternut squash bread pudding, pear&cranberry compote, brown butter, roasted carrots, brussel sprout — 28
SIDES
Gratin de Pomme de Terre
daniel’s potato gratin — 8
Haricot Vert
french green bean — 8
Choux de Bruxelles
shredded brussel sprout — 8
Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability.
* Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
$5.00 split plate charge
LUNCH
Monday - Saturday
11:00am - 2:30pm
DINNER
Monday - Thursday, 5:00pm - 9:00pm
Friday & Saturday, 5:00pm - 10:00pm
Closed Sunday
VISIT
3936 W. 69th Terrace
Prairie Village, KS 66208
in the Shops of Prairie Village
CONTACT
913.384.5998
info@cafeprovencekc.com
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Visit our French Market, just around the corner in the Shops of Prairie Village, to pick up your favorite Cafe Provence soups, salads, sauces, sweet treats, and more.
3936 W. 69th Terrace
Prairie Village, KS 66208
In the Shops of Prairie Village
913-384-5998