913.384.5998 [email protected]

Dinner Menu

5:00-9:00pm, Monday-Thursday, 5:00-10:00pm, Friday and Saturday

LES SOUPES

Soupe du Jour  
Chef Daniel’s daily soup selection
cup 6 / bowl 10

Soupe à l’Oignon  11
onion soup, crouton, bacon, gruyère, beef broth — 11

 

LES BELLES DU JARDIN

Salade Caesar
romaine, anchovy, crouton, parmesan, caesar dressing — 10

L’Endive au Bleu
belgium endive, apple, walnut, blue cheese dressing — 12

Salade de Chèvre Chaud
warm goat cheese, butter lettuce, tomato concassée, mustard vinaigrette — 13

Salade de Kaki, Burrata et Jambon de Bayonne
persimmon, toasted pumpkin seed, burrata, arugula, bayonne ham, dried cranberry — 14

LES PETITS PLATS

Lapin en Escabèche
slow poached rabbit and fall vegetable in oil and vinegar — 13

Les Moules Marinières
prince edward island mussel, onion, garlic, parsley, white wine butter broth — 15

Les Coquilles Saint-Jacques
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb — 18

Escargots de Bourgogne
burgundy snail smothered in garlic, parsley butter — 14

Rillettes de Porc en Croquette
pork jowl croquette, white bean hummus, roasted red pepper — 14

Gallette de Crabe Bleu
jumbo lump blue crab cake, celery root remoulade, tarragon mustard aioli — 19

Foie Gras Chaud et Tartelette de Pomme
pan seared foie gras, apple tart, chestnut puree, blackberry port reduction — 21

RIVIÈRES ET OCÈAN

Filet de Saumon
pan-seared salmon, apple cider gastric, lentil, butternut squash puree, brussel sprout, crispy parsnip — 29

Ravioles de Homard
lobster ravioli, creamed green cabbage, preserved lemon broth — 32

Sole de Douvres à la Meunière
sautéed whole dover sole, meunière sauce, lemon, parsley, yukon potato, haricot vert — 49

 

LE TERROIR

Joues de Veau Braisées aux Pommes
braised veal cheek, white polenta with taleggio cheese, braised green, braising jus, apple — 30

Carré de Sanglier Rôti au Romarin
rack of wild boar, parsnip horseradish puree, brussel sprout, smokey rosemary sauce, cranberry — 34

Les Escalopes de Veau aux Câpres
pan-seared veal scaloppini, lemon butter caper sauce, daniel’s potato gratin, haricot vert, baby carrot — 29

Filet Mignon Bordelaise
seared beef tenderloin, red wine sauce, daniel’s potato gratin, caramelized shallot, haricot vert, baby carrot — 43

Poulet aux Morilles
pan-seared amish chicken breast, morel brandy cream sauce, haricot vert, tournee potato, baby carrot — 29

 

VÈGÈTAL

Courge Delicata Farcie
roasted Delicata squash, cauliflower, bechamel sauce, gruyere, cranberry, almond, tri color quinoa — 20

APERITIF

fine herbe marcona almond — 5
marinated mixed olive — 6
stuffed date, blue cheese, bacon — 7
all three — 15

 

LA FORMAGERIE

seasonal selection of artisanal cheese

single cheese — 7
two cheese — 13
three cheese — 19

 

PÂTÉ DE CAMPANGE

country pâté, compote, tartine — 10

 

SIDES

Gratin de Pomme de Terre
daniel’s potato gratin — 7

Haricot Vert
French green bean — 7

Choux Bruxelles
Brussel sprouts with bacon, cranberry — 7

Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability.

Note:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

$5.00 split plate charge
20% gratuity will be added to parties of 6 or more

Location

3936 W. 69th Terrace 
Prairie Village, KS 66208
In the Village Shops

Contact Us

913.384.5998

Hours

LUNCH
Monday-Saturday
11:00am-2:30pm

DINNER
Monday-Thursday
5:00-9:00pm

Friday & Saturday
5:00-10:00pm

Closed Sunday.

 

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