913.384.5998 [email protected]

Dinner Menu

5:00-9:00pm, Monday-Thursday, 5:00-10:00pm, Friday and Saturday

LES SOUPES

Soupe du Jour  
Chef Daniel’s daily soup selection
cup 6 / bowl 10

Soupe à l’Oignon  11
onion soup, crouton, bacon, gruyère, beef broth — 11

 

LES BELLES DU JARDIN

Salade Caesar
romaine, anchovy, crouton, parmesan, caesar dressing — 10
add salmon – 7
add chicken – 5

L’Endive au Bleu
belgium endive, apple, walnut, blue cheese dressing — 12
add salmon – 7
add chicken – 5

Salade de Chèvre Chaud
warm goat cheese, butter lettuce, tomato concassée, mustard vinaigrette — 13

 

LES PETITS PLATS

Les Moules Marinières
prince edward island mussels, onion, garlic, parsley, white wine butter broth — 15

Coquille Saint-Jacques
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb — 18

Les Escargots de Bourgogne
burgundy snail’s smothered in garlic, parsley butter — 14

Tarte de Foie Gras et Rubarbe
hudson valley foie gras tart, petite salad, rhubarb and strawberry, balsamic — 21

Tartine de Brioche au Crabe
king crab leg, asparagus, brioche, mustard see hollandaise sauce — 19

Pave de Saumon en Mi-Cuit au Raifort
chilled king salmon, pickled shallot, horseradish creme fraiche, salmon skin chip — 17

 

RIVIÈRES ET OCÈAN

Saumon a L’Oseille
pan-seared salmon, watercress-sorrel butter sauce, heirloom potato, asparagus — 31

Filet de Flétan et Méli-Mélo d’Artichaud
alaskan halibut, pea puree, artichoke concasee, olive, tomato, goat cheese souffle — 36

Sole de Douvres à la Meunière
pan-seared whole dover sole, meunière sauce, lemon, parsley, yukon potato, haricot vert — 49

 

LE TERROIR

Lapin a la Moutarde
rabbit leg, pappardelle pasta, fava bean, tarragon mustard cream sauce, oyster mushroom — 32

L’Epaule d’Agneau Braisee au Romarin 
braised colorado lamb shoulder, flageolet bean puree, rapini, rosemary jus, confit tomato — 31

Les Escalopes de Veau aux Câpres
pan-seared veal scaloppini, lemon butter caper sauce, daniel’s potato gratin, haricot vert, baby carrot — 29

Filet Mignon Bordelaise
pan-seared beef tenderloin, red wine sauce, daniel’s potato gratin, asparagus, baby carrot, boursin chese — 43

Poulet aux Morilles
pan-seared amish chicken breast, morel brandy cream sauce, tournée potato, carrot, asparagus — 29

 

VÈGÈTAL

Pistou de Ravioli
ricotta ravioli, fava bean, vegetable broth, lemon balm pesto, asparagus, pea shoot, mozzarella — 20

APERITIF

fine herbe marcona almond — 5
marinated mixed olive — 6
stuffed date, blue cheese, bacon — 7
all three — 15

 

LA FORMAGERIE

seasonal selection of artisanal cheese

single cheese — 7
two cheese — 13
three cheese — 19

 

PÂTÉ DE CAMPANGE

country pâté, compote, tartine — 10

 

SIDES

Gratin de Pomme de Terre
daniel’s potato gratin — 7

Asperge
asparagus, hollandaise sauce — 7

Rapini
broccoli rabe, lemon butter, caper — 7

 

Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability.

Note:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

$5.00 split plate charge
20% gratuity will be added to parties of 6 or more

Location

3936 W. 69th Terrace 
Prairie Village, KS 66208
In the Village Shops

Contact Us

913.384.5998

Hours

LUNCH
Monday-Saturday
11:00am-2:30pm

DINNER
Monday-Thursday
5:00-9:00pm

Friday & Saturday
5:00-10:00pm

Closed Sunday.

 

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