Dinner Menu

Monday-Thursday, 5:00pm-9:00pm
Friday & Saturday, 5:00pm-10:00pm

Aperitif

fine herbs marcona almond — 6
marinated mixed olive — 6
stuffed dates, blue cheese, bacon — 7
all three — 15

La Formagerie

seasonal selection of artisanal cheese
single cheese — 7
two cheese — 13
three cheese — 19

Pâté de Campagne

country pork paté, stone fruit compote, cornichon — 10

Les Soupes

Soupe du Jour  
Chef Daniel’s daily soup selection
cup 7 / bowl 10

Soupe a l’Oignon
onion soup, crouton, bacon, gruyere, beef broth — 11

Les Belles du Jardin

Salade Caesar
romaine, anchovy, crouton, parmesan, caesar dressing — 11

L’Endive au Bleu
belgium endive, apple, walnut, blue cheese dressing — 12

Salade de Chèvre Chaud
warm goat cheese, butter lettuce, tomato concassee, mustard vinaigrette — 13

Salade de Kaki, Burrata et Jambon de Bayonne
persimmon, toasted pumpkin seed, burrata, arugula, bayonne ham, dried cranberry — 14

Les Petits Plats

Ravioli de Boeuf Braisés au Vin Rouge
4 cheese ravioli, braised short ribs, butternut squash, red wine sauce — 17

Les Moules Marinières
prince edward island mussel, onion, garlic, parsley, white wine butter broth — 15

Les Coquilles Saint-Jacques
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb — 18

Escargots de Bourgogne
burgundy snail smothered in garlic, parsley butter — 14

Gallette de Crabe Bleu
jumbo lump blue crab cake, celery root remoulade, tarragon mustard aioli — 19

Foie Gras Chaud et Tartelette de Pomme
pan seared foie gras, apple tart, chestnut puree, blackberry port reduction — 21

Sides

Gratin de Pomme de Terre
daniel’s potato gratin — 7

Haricot Vert
french green bean — 7

Légumes Rôtis
roasted winter vegetable — 7

Rivières et Ocèan

Filet de Saumon aux Lentilles
salmon filet, apple cider gastric, lentil, butternut squash purée, brussels sprouts, crispy parsnip — 31

Mérou et Crème de Homard
pan-seared grouper, creamed green cabbage, sherry lobster sauce, saffron gnocchi — 33

Sole de Douvres à la Meunière
sautéed whole dover sole, meunière sauce, lemon, parsley, yukon potato, haricot vert — 49

Le Terroir

Jarrets d’Agneau Braisés
braised lamb shank, turmeric couscous, dried apricot, braising jus — 32

Magret de Canard au Poivre
pan-seared duck breast, sweet potato purée, roasted winter vegetable, peppercorn cream sauce — 35

Les Escalopes de Veau aux Câpres
pan-seared veal scaloppini, lemon butter caper sauce, daniel’s potato gratin, haricot vert, baby carrot — 29

Filet Mignon Bordelaise
seared beef tenderloin, red wine sauce, daniel’s potato gratin, caramelized shallot, haricot vert, baby carrot — 43

Poulet aux Morilles
pan-seared amish chicken breast, morel brandy cream sauce, haricot vert, tournee potato, baby carrot — 29

Vègètal

Pot-au-Feu aux Légumes d’Hivers
butternut squash, heirloom carrot, potato, turnip, brussels sprouts, caramelized onion, vegetable broth, chickpeas, on a bed of turmeric couscous — 20

Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability.

Note:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

$5.00 split plate charge
20% gratuity will be added to parties of 6 or more

Lunch

MON. to SAT 11AM - 2:30PM

Dinner

MON. to THURS. 5PM - 9PM
FRI. & SAT. 5PM - 10PM

Closed Sunday

Tuesday Prix Fixe

Every Tuesday night, we serve a seasonally inspired four-course prix fixe menu (and our regular menu).

BOOK YOUR TABLE >

Visit

3936 W. 69th Terrace

Prairie Village, KS 66208
in the Village Shops

 

Contact Us

913 384 5998
[email protected]