Dinner Menu

Reservations are highly recommended. Make your reservation online or call 913.384.5998.

Menu subject to change based on season and availability of ingredients. 

Aperitif

marcona almonds — 7
marinated olives — 7
date, blue cheese, bacon — 8
all three — 15

Les Soupes

Soupe du Jour  
Chef Daniel’s daily soup selection
cup 7 / bowl 10

Soupe a l’Oignon
onion soup, crouton, bacon, gruyere, beef broth — 12

Les Belles du Jardin

La Salade Caesar *
romaine, anchovy, crouton, parmesan, caesar dressing — 11

Salade d’Endives au Bleu
belgian endive, apple, walnut, blue cheese dressing — 12

La Salade de Chèvre Chaud *
warm goat cheese, butter lettuce, mustard vinaigrette, tomato concassée — 13

Salade de Pastèque et Tomates
heirloom tomato and watermelon, ginger, lime basil vinaigrette, whipped fetta — 15

Les Petits Plats

Les Moules Marinières
prince edward island mussels, onion, garlic, parsley, white wine butter broth — 17

Pâté de Campagne
country pork pâté, cornichon, stone fruit compote — 13

Coquilles Saint-Jacques *
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb — 25

Les Escargots de Bourgogne
burgundy snails smothered in garlic parsley butter — 14

Galette de Crabe Bleu
crab cake, pesto aioli, corn and pepper relish — 21

Foie Gras Poêlé
pan-seared foie gras, peach streusel — 21

Rivieres et Ocean

Filet de Saumon *
pan-seared salmon, cucumber, tomato olive vierge, chickpea puree, roasted peppers — 32

Ravioli de Homard *
lobster and scallop ravioli, charred corn, zucchini, verbena lemon butter sauce — 33

Sole de Douvres Meunière
sautéed dover sole, lemon meunière sauce, parsley, fingerling potato, haricot vert — 53

Le Terroir

Carré d’Agneau *
pan-seared rack of lamb, ratatouille, polenta, lemon thyme jus — 38

La Longe de Porc
pork tenderloin, creamy spatzle, giardiniera vegetables, roasted scallion puree — 33

Les Escalopes de Veau aux Câpres
pan-seared veal scaloppini, lemon butter caper sauce, Daniel’s potato gratin, haricot vert, baby carrot — 32

Filet Mignon Sauce Bordelaise *
seared beef tenderloin, red wine sauce, Daniel’s potato gratin, asparagus,baby carrot, boursin cheese — 52

Poitrine de Poulet aux Morilles
pan-seared Amish chicken breast, morel brandy cream sauce, asparagus, fingerling potato, baby carrot — 34

VEGETAL

Courgettes Farcies Végétariennes
stuffed zucchini, saffron rice, pistachio, red currant, tomato coulis, pickled onion — 22

SIDES

Gratin de Pomme de Terre
daniel’s potato gratin — 8

Haricot Vert
french green bean — 8

Ratatouille
stewed summer vegetables — 8

Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability.

* Note:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

$5.00 split plate charge

LUNCH

Monday - Saturday
11:00am - 2:30pm

DINNER

Monday - Thursday, 5:00pm - 9:00pm
Friday & Saturday, 5:00pm - 10:00pm
Closed Sunday

VISIT

3936 W. 69th Terrace
Prairie Village, KS 66208
in the Shops of Prairie Village

CONTACT 

Top 100 Restaurants in U.S.
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Visit our French Market, just around the corner in the Shops of Prairie Village, to pick up your favorite Cafe Provence soups, salads, sauces, sweet treats, and more.

3936 W. 69th Terrace
Prairie Village, KS 66208
In the Shops of Prairie Village

913-384-5998