Dinner Menu

We are now open for limited dine-in service. To keep everyone safe and healthy, we will be following all health and safety protocols under the guidelines of the Johnson County Health Administration and the National Restaurant Association. In addition, we will continue offering carryout and curbside pick-up.

Due to capacity limits, reservations are highly recommended. Make your reservation online or call 913.384.5998.

For curbside pickup, call 913-384-5998 to place your order.


fine herbs marcona almond — 6
marinated mixed olive — 6
stuffed dates, blue cheese, bacon — 7
all three — 15

La Fromagerie

seasonal selection of artisanal cheese
single cheese — 7
two cheese — 13
three cheese — 19

Pate de Campagne

country pork pate, stone fruit compote, cornichon — 10

Les Soupes

Soupe du Jour  
Chef Daniel’s daily soup selection
cup 7 / bowl 10

Soupe a l’Oignon
onion soup, crouton, bacon, gruyere, beef broth — 11

Les Belles du Jardin

Salade Caesar
romaine, anchovy, crouton, parmesan, caesar dressing — 11

L’Endive au Bleu
belgium endive, apple, walnut, blue cheese dressing — 12

Salade de Chevre Chaud
warm goat cheese, butter lettuce, tomato concassee, mustard vinaigrette — 13

Salade de Tomate et Pasteque
heirloom tomatoes, watermelon, lime basil and ginger vinaigrette, goat cheese 16

Les Petits Plats

Les Moules Marinieres
prince edward island mussel, onion, garlic, parsley, white wine butter broth — 15

Les Coquilles Saint-Jacques
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb — 18

Escargots de Bourgogne
burgundy snail smothered in garlic, parsley butter — 14

Gallette de Crabe Bleu
jumbo lump blue crab cake, tomato coulis, pesto aioli, corn— 19

Rivieres et Ocean

Filet de Saumon
pan-seared salmon, succotash of summer vegetables, lemongrass veloute, basil pesto crust— 31

pan-seared halibut, Saffron risotto, cucumber, olive, and tomato vierge, grilled zucchini— 33

Sole de Douvres Meuniere
sauteed Dover Sole, Meunière sauce, lemon, parsley, yukon potato, haricot vert— 50

Le Terroir

Carre D’Agneau
Rack of Lamb, lemon thyme jus, eggplant Israeli couscous, grilled zucchini, cucumber salad— 33 

Cote de Porc
seared pork loin, roasted garlic honey butter, roasted carrots, sweet corn polenta, sherry reduction — 29 

Les Escalopes de Veau aux Capres
pan-seared veal scaloppini, lemon butter caper sauce, daniel’s potato gratin, haricot vert, baby carrot — 29

Filet Mignon Bordelaise
seared beef tenderloin, red wine sauce, daniel’s potato gratin, boursin cheese, asparagus, baby carrot— 47

Poulet aux Morilles
pan-seared amish chicken breast, morel brandy cream sauce, asparagus, tournee potato, baby carrot — 29



Gnocchi frais aux Legumes d’ete
potato gnocchi sauteed in sorrel butter, heirloom tomato sauce, zucchini, onion, corn, tomato 19



Gratin de Pomme de Terre
daniel’s potato gratin — 7

Haricot Vert
french green bean — 7

succotash of summer vegetables — 7

La Polenta
sweet corn polenta — 7

Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability.

Note:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

$5.00 split plate charge
20% gratuity will be added to parties of 6 or more

MON. to SAT 11AM - 2:30PM
MON. to THURS. 5PM - 9PM
FRI. & SAT. 5PM - 10PM
3936 W. 69th Terrace

Prairie Village, KS 66208
in the Village Shops


Top 100 Restaurants in U.S.
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100 Best Restaurants in America for Foodies
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Visit our French Market, just around the corner in the Prairie Village Shops, to pick up your favorite Cafe Provence soups, salads, sauces, sweet treats, and more.

3936 W. 69th Terrace
Prairie Village, KS 66208
In the Village Shops