Dinner Menu

Reservations are highly recommended. Make your reservation online or call 913.384.5998.

Menu subject to change based on season and availability of ingredients. 


marcona almonds — 7
marinated olives — 7
date, blue cheese, bacon — 8
all three — 15

Les Soupes

Soupe du Jour  
Chef Daniel’s daily soup selection
cup 7 / bowl 10

Soupe a l’Oignon
onion soup, crouton, bacon, gruyere, beef broth — 12

Les Belles du Jardin

La Salade Caesar *
romaine, anchovy, crouton, parmesan, caesar dressing — 11

Salade d’Endives au Bleu
belgium endive, apple, walnut, blue cheese dressing — 12

La Salade de Chèvre Chaud *
warm goat cheese, butter lettuce, mustard vinaigrette, tomato concassée — 13

Salade de Chou Frisé
kale, roasted squash, dried cherry, hazelnut, honey-ginger vinaigrette, red onion — 15

Les Petits Plats

Les Moules Marinières
prince edward island mussel, onion, garlic, parsley, white wine butter broth — 17

Pâté de Campagne
country pork pâté, cornichon, stone fruit compote — 14

Coquilles Saint-Jacques *
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb — 21

Les Escargots de Bourgogne
burgundy snails smothered in garlic parsley butter — 14

Galette de Crabe Bleu
jumbo lump blue crab cake, tarragon mustard aioli, celery root remoulade — 21

Crêpe d’Automne au Foie Gras Poêlé
seared foie gras, crêpe, apple pear compote, chestnut, port wine reduction — 21

Rivieres et Ocean

Dos de Saumon Laqué au Moutarde*
pan-seared salmon, creamy green cabbage, pomme dauphine with horseradish, grain mustard glaze — 32

Gnocchi de Homard
potato gnocchi, lobster, fennel, enoki mushrooms, yuzu butter sauce — 36

Sole de Douvres Meunière
sautéed dover sole, lemon meunière sauce, parsley, fingerling potato, haricot vert — 53

Le Terroir

Côte de Boeuf
braised kobe beef short rib, creamy polenta, tomato compote, cippolini onion — 40

Jarret D’Agneau
braised lamb shank, white wine jus, flageolet bean, braised greens, pickled apricot — 36

Les Escalopes de Veau aux Câpres
pan-seared veal scaloppini, lemon butter caper sauce, daniel’s potato gratin, haricot vert, baby carrot — 32

Filet Mignon Sauce Bordelaise *
seared beef tenderloin, red wine sauce, daniel’s potato gratin, haricot vert, baby carrot, boursin cheese — 52

Poitrine de Poulet aux Morilles
pan-seared amish chicken breast, morel brandy cream sauce, haricot vert, fingerling potato, baby carrot — 34


Ravioli au Trois Fromages
three-cheese ravioli, butternut squash, cranberry, brown butter beurre blanc, walnut gremolata — 22


Gratin de Pomme de Terre
daniel’s potato gratin — 8

Haricot Vert
french green bean — 8

Chou Crémeux
creamy green cabbage — 8

Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability.

* Note:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

$5.00 split plate charge


Monday - Saturday
11:00am - 2:30pm


Monday - Thursday, 5:00pm - 9:00pm
Friday & Saturday, 5:00pm - 10:00pm
Closed Sunday


3936 W. 69th Terrace
Prairie Village, KS 66208
in the Shops of Prairie Village


Top 100 Restaurants in U.S.
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Visit our French Market, just around the corner in the Shops of Prairie Village, to pick up your favorite Cafe Provence soups, salads, sauces, sweet treats, and more.

3936 W. 69th Terrace
Prairie Village, KS 66208
In the Shops of Prairie Village