Dinner Menu

We are now open for limited dine-in service. To keep everyone safe and healthy, we will be following all health and safety protocols under the guidelines of the Johnson County Health Administration and the National Restaurant Association. In addition, we will continue offering carryout and curbside pick-up.

Due to capacity limits, reservations are highly recommended. Make your reservation online or call 913.384.5998.

For curbside pickup, call 913-384-5998 to place your order.

Aperitif

fine herbs marcona almond — 6
marinated mixed olive — 6
stuffed dates, blue cheese, bacon — 7
all three — 15

La Fromagerie

seasonal selection of artisanal cheese
single cheese — 7
two cheese — 13
three cheese — 19

Pate de Campagne

country pork paté, stone fruit compote, cornichon — 10

Les Soupes

Soupe du Jour  
Chef Daniel’s daily soup selection
cup 7 / bowl 10

Soupe a l’Oignon
onion soup, crouton, bacon, gruyere, beef broth — 11

Les Belles du Jardin

Salade Caesar
romaine, anchovy, crouton, parmesan, caesar dressing — 11

L’Endive au Bleu
belgium endive, apple, walnut, blue cheese dressing — 12

Salade de Chèvre Chaud
warm goat cheese, butter lettuce, tomato concassee, mustard vinaigrette — 13

Les Petits Plats

Les Moules Marinieres
prince edward island mussel, onion, garlic, parsley, white wine butter broth — 15

Les Coquilles Saint-Jacques
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb — 18

Escargots de Bourgogne
burgundy snail smothered in garlic, parsley butter — 14

Gallette de Crabe Bleu
jumbo lump blue crab cake, celery root remoulade, tarragon mustard aioli — 19

Gnocchi de Legumes aux Printemps
spring vegetable gnocchi, pea puree, goat cheese — 10

Rivieres et Ocean

Filet de Saumon
Pan-seared salmon, scallion rice cake, sauteed spinach, spring herb veloute — 31

Fletan
pan seared halibut, artichoke potato puree, oyster mushrooms and peas, lemon caper vierge sauce — 33

Sole de Douvres a la Meuniere
sauteed whole dover sole, meunière sauce, lemon, parsley, yukon potato, haricot vert — 50

Le Terroir

Carre D’Agneau
Rack of Lamb, Dijon potato puree, asparagus, arugula, herb de provence chimichurri — 32

Les Escalopes de Veau aux Câpres
pan-seared veal scaloppini, lemon butter caper sauce, daniel’s potato gratin, haricot vert, baby carrot — 29

Filet Mignon Bordelaise
seared beef tenderloin, red wine sauce, daniel’s potato gratin, caramelized shallot, asparagus, baby carrot — 47

Poulet aux Morilles
pan-seared Amish chicken breast, morel brandy cream sauce, asparagus, tournee potato, baby carrot — 29

Sides

Gratin de Pomme de Terre
daniel’s potato gratin — 7

Haricot Vert
french green bean — 7

Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability.

Note:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

$5.00 split plate charge
20% gratuity will be added to parties of 6 or more

LUNCH
MON. to SAT 11AM - 2:30PM
DINNER
MON. to THURS. 5PM - 9PM
FRI. & SAT. 5PM - 10PM
CLOSED SUNDAY
VISIT
3936 W. 69th Terrace

Prairie Village, KS 66208
in the Village Shops

CONTACT US
913.384.5998
info@cafeprovencekc.com

Top 100 Restaurants in U.S.
OpenTable - 2019, 2018, 2017, 2016, 2015, 2013

100 Most Romantic Restaurants in America
OpenTable - 2019, 2018

100 Best Restaurants in America for Foodies
2016

3936 W. 69th Terrace
Prairie Village, KS 66208
In the Village Shops

913-384-5998