913.384.5998 [email protected]

Dinner Menu

5:00-9:00pm, Monday-Thursday, 5:00-10:00pm, Friday and Saturday

LES SOUPES

Soupe du Jour  
Chef Daniel’s daily soup selection
cup 6 / bowl 10

Soupe à l’Oignon  11
onion soup, crouton, bacon, gruyère, beef broth — 11

 

LES BELLES DU JARDIN

Salade Caesar
romaine, anchovy, crouton, parmesan, caesar dressing — 10

L’Endive au Bleu
belgium endive, apple, walnut, blue cheese dressing — 12

Salade de Chèvre Chaud
warm goat cheese, butter lettuce, tomato concassée, mustard vinaigrette — 13

 

LES PETITS PLATS

Les Moules Marinières
prince edward island mussels, onion, garlic, parsley, white wine butter broth — 15

Les Coquille Saint-Jacques
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb — 18

Escargots de Bourgogne
burgundy snail’s smothered in garlic, parsley butter — 14

Betteraves Rôties et Crème d’Avocat
roasted red beet, avocado puree, orange, red onion, toasted pistachio — 13

Pastèque au Chèvre et Tomate de Saison
watermelon, heirloom tomato stacked with goat cheese, basil lime vinaigrette — 16

Tentacules de Poulpe au Chorizo
octopus, tomatillo sofrito sauce, spanish chorizo — 14

Gallette de Crabe Bleue
jumbo lump blue crab cake, basil pesto aioli, tomato coulis — 19

Torchon de Foie Gras
hudson valley foie gras torchon, cherry, tartine — 21

 

RIVIÈRES ET OCÈAN

Filet de Saumon Citronnelle
pan-seared salmon, summer vegetable succotash, lemongrass beurre blanc, potato croquette — 31

Filet de Loup Rôti à la Provençale
branzino, tomato sauce vierge, fennel risotto, micro basil, caper, shallot — 36

Sole de Douvres à la Meunière
sautéed whole dover sole, meunière sauce, lemon, parsley, yukon potato, haricot vert — 49

 

LE TERROIR

Magret de Canard Poêlés aux Chanterelles
pan-seared duck breast, creamy corn, pancetta, chanterelle mushroom, madeira reduction sauce — 32

Carré d’Agneau aux Fèves et Artichaut
rack of lamb, fava bean puree, chimichurri, grilled artichoke, potato croquette — 31

Les Escalopes de Veau aux Câpres
pan-seared veal scaloppini, lemon butter caper sauce, daniel’s potato gratin, haricot vert, baby carrot — 29

Filet Mignon Bordelaise
pan-seared beef tenderloin, red wine sauce, daniel’s potato gratin, asparagus, baby carrot, boursin chese — 43

Poulet aux Morilles
pan-seared amish chicken breast, morel brandy cream sauce, tournée potato, carrot, asparagus — 29

 

VÈGÈTAL

Galette de Polenta, Roulade de Légumes et Chèvre 
spinach roulade, bell pepper, goat cheese, grilled polenta, provençale tomato cream sauce — 20

APERITIF

fine herbe marcona almond — 5
marinated mixed olive — 6
stuffed date, blue cheese, bacon — 7
all three — 15

 

LA FORMAGERIE

seasonal selection of artisanal cheese

single cheese — 7
two cheese — 13
three cheese — 19

 

PÂTÉ DE CAMPANGE

country pâté, compote, tartine — 10

 

SIDES

Gratin de Pomme de Terre
daniel’s potato gratin — 7

Jardinière
summer vegetable succotash — 7

Crème de Maïs
creamed corn — 7

Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability.

Note:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

$5.00 split plate charge
20% gratuity will be added to parties of 6 or more

Location

3936 W. 69th Terrace 
Prairie Village, KS 66208
In the Village Shops

Contact Us

913.384.5998

Hours

LUNCH
Monday-Saturday
11:00am-2:30pm

DINNER
Monday-Thursday
5:00-9:00pm

Friday & Saturday
5:00-10:00pm

Closed Sunday.

 

Connect

Subscribe to our email newsletter to receive our weekly prix fixe menu, new seasonal items, special events, and more!