Dinner Menu

Due to capacity limits, reservations are highly recommended. Make your reservation online or call 913.384.5998.

Menu subject to change based on season and availability of ingredients. 

Aperitif

fine herbs marcona almond — 7
marinated mixed olive — 7
stuffed dates, blue cheese, bacon — 8
all three — 15

Pate de Campagne

country pork pate, stone fruit compote, cornichon — 12

Les Soupes

Soupe du Jour  
Chef Daniel’s daily soup selection
cup 7 / bowl 10

Soupe a l’Oignon
onion soup, crouton, bacon, gruyere, beef broth — 11

Les Belles du Jardin

La Salade Caesar
romaine, anchovy, crouton, parmesan, caesar dressing — 11

L’Endive au Fromage Bleu
belgium endive, apple, walnut, blue cheese dressing — 12

​La Salade de Chevre Chaud
warm goat cheese, butter lettuce, tomato concassee, mustard vinaigrette — 13

Melange Betterave, Orange et Fenouil
red beet, orange and fennel, pickled red onion, honey lavender vinaigrette — 14

Les Petits Plats

Les Moules Marinieres
prince edward island mussel, onion, garlic, parsley, white wine butter broth — 17

Les Coquilles Saint-Jacques
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb — 18

L’Escargot de Bourgogne
burgundy snail smothered in garlic, parsley butter — 14

Galette de Crabe Bleu
jumbo lump blue crab cake, celery root remoulade, tarragon mustard aioli — 21

Sauté de Foie Gras et sa Crème de Marron
pan-seared foie gras, pear, brioche toast, chestnut puree, port wine reduction — 21

Rivieres et Ocean

Filet de Saumon
pan-seared salmon, potato horseradish croquette, cabbage, whole grain mustard beurre blanc — 32

Nage de Poissons au Fumet de Homard
assorted daily seafood catch, lobster broth, saffron potato, fennel, leek and carrot— 32

Sole de Douvres Meunière
sauteed dover sole, lemon meunière sauce, parsley, yukon potato, haricot vert — 53

Le Terroir

Joues de Veau Braisées
veal cheek, madeira , mushroom duxelles, creamed leek, puff pastry — 33

Canard Fume
lightly smoked duck breast, brussel sprouts sauteed, cranberry, rosemary demi, bacon farro — 33

 Les Escalopes de Veau aux Câpres
pan-seared veal scaloppini, lemon butter caper sauce, daniel’s potato gratin, haricot vert, baby carrot — 32

Filet Mignon Sauce Bordelaise
seared beef tenderloin, red wine sauce, daniel’s potato gratin, haricot vert, baby carrot, boursin cheese — 52

Poitrine de Poulet aux Morilles
pan-seared amish chicken breast, morel brandy cream sauce, haricot vert, tournee potato, baby carrot — 32

VEGETAL

Courge Farcie au Quinoa
half acorn squash roasted and stuffed with quinoa, mirepoix, brie cheese, pumpkin seeds, pickled cranberries 22

SIDES

Gratin de Pomme de Terre
daniel’s potato gratin — 8

Haricot Vert
french green bean — 8

Choux Bruxelle
roasted brussels sprouts — 8

Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability.

Note:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

$5.00 split plate charge

LUNCH

Monday - Saturday
11:00am - 2:30pm

DINNER

Monday - Thursday, 5:00pm - 9:00pm
Friday & Saturday, 5:00pm - 10:00pm
Closed Sunday

VISIT

3936 W. 69th Terrace
Prairie Village, KS 66208
in the Shops of Prairie Village

CONTACT 

Top 100 Restaurants in U.S.
OpenTable - 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2013, 2012

100 Most Romantic Restaurants in America
OpenTable - 2020, 2019, 2018

Visit our French Market, just around the corner in the Shops of Prairie Village, to pick up your favorite Cafe Provence soups, salads, sauces, sweet treats, and more.

3936 W. 69th Terrace
Prairie Village, KS 66208
In the Shops of Prairie Village

913-384-5998