Dinner Menu

To keep everyone safe and healthy, we will be following all health and safety protocols under the guidelines of the Johnson County Health Administration and the National Restaurant Association.

Due to capacity limits, reservations are highly recommended. Make your reservation online or call 913.384.5998.

Aperitif

fine herbs marcona almond — 6
marinated mixed olive — 6
stuffed dates, blue cheese, bacon — 7
all three — 15

La Fromagerie

seasonal selection of artisanal cheese
single cheese — 7
two cheese — 13
three cheese — 19

Pate de Campagne

country pork pate, stone fruit compote, cornichon — 10

Les Soupes

Soupe du Jour  
Chef Daniel’s daily soup selection
cup 7 / bowl 10

Soupe a l’Oignon
onion soup, crouton, bacon, gruyere, beef broth — 11

Les Belles du Jardin

La Salade Caesar
romaine, anchovy, crouton, parmesan, caesar dressing — 11

L’Endive au Fromage Bleu
belgium endive, apple, walnut, blue cheese dressing — 12

​La Salade de Chevre Chaud
warm goat cheese, butter lettuce, tomato concassee, mustard vinaigrette — 13

Salade de Betterave et Orange Sanguine
yellow beet, blood orange, feta cheese, arugula, orange vinaigrette, toasted pumpkin seed 13

Les Petits Plats

Les Moules Marinieres
prince edward island mussel, onion, garlic, parsley, white wine butter broth — 15

Les Coquilles Saint-Jacques
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb — 18

L’Escargot de Bourgogne
burgundy snail smothered in garlic, parsley butter — 14

Gallette Croquete de Crabe
jumbo lump blue crab cake, celery route remoulade, mustard tarragon aioli — 19

Le Pave de Foie Gras
pan-seared foie gras, date bread with french spice, pear reduction — 19

Rivieres et Ocean

Filet de Saumon Saveurs d’Automne
pan-seared salmon, butternutt squash puree, lentil, shredded brussels sprout, apple cider gastrique, crispy parsnip — 32

Roti de Lotte au Jambon Cru
prosciutto-wrapped monkfish, white bean ragout, napa cabbage, crustacean bisque — 32

Sole de Douvres Meuniere
sauteed dover sole, meuniere sauce, lemon, parsley, yukon potato, haricot vert— 50

Le Terroir

Roti de Canard, Reduction de Madere et Risotto Forestier
half of a roasted duck, wild mushroom risotto, brussels sprouts, madeira reduction, cognac raisin — 33

Les Joues de Porc Braisees dans son Jus
braised pork cheek, parsnip horseradish potato puree, sauteed brussel sprout, braising jus — 29

Les Escalopes de Veau aux Capres
pan-seared veal scaloppini, lemon butter caper sauce, daniel’s potato gratin, haricot vert, baby carrot — 31

Filet Mignon Sauce Bordelaise
seared beef tenderloin, red wine sauce, daniel’s potato gratin, boursin cheese, haricot vert, baby carrot — 48

Poitrine de Poulet aux Morilles
pan-seared amish chicken breast, morel brandy cream sauce, haricot vert, tournee potato, baby carrot — 30

VEGETAL

Courge en Croute
phyllo dough filled with roasted squash, ricotta, sauteed cabbage, chestnuts, dried cranberry, kale — 20

 

SIDES

Gratin de Pomme de Terre
daniel’s potato gratin — 7

Haricot Vert
french green beans — 7

Risotto
mushroom risotto — 7

Choux de Bruxelles
brussels sprout, bacon, cranberries — 7

Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability.

Note:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

$5.00 split plate charge
20% gratuity will be added to parties of 6 or more

LUNCH
MON. to SAT 11AM - 2:30PM
DINNER
MON. to THURS. 5PM - 9PM
FRI. & SAT. 5PM - 10PM
CLOSED SUNDAY
VISIT
3936 W. 69th Terrace

Prairie Village, KS 66208
in the Village Shops

CONTACT US
913.384.5998
info@cafeprovencekc.com

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Visit our French Market, just around the corner in the Prairie Village Shops, to pick up your favorite Cafe Provence soups, salads, sauces, sweet treats, and more.

3936 W. 69th Terrace
Prairie Village, KS 66208
In the Village Shops

913-384-5998