Dessert Menu

Tarte au Canneberge
Cranberry curd, white chocolate, coulis, torched meringue – 9

Tart des Noissettes
Caramelized mixed seeds and nuts,speculoos crust, spiced pumpkin confiture – 9

Pot de Crème
Valrhona Dulcey chocolate custard, crème chantilly, spiced palmier – 8

Bombe au Chocolat
Dark chocolate mousse, pomegranate gelée, chocolate cake, pistachio glass – 11

Tarte Tatin
Apple tart, vanilla ice cream, caramel sauce – 10

Glace ou Sorbet
Chef’s selection of ice cream or sorbet – 8

Crêpe Banane
Banana crêpe, warm chocolate sauce, Nutella pastry cream, whipped cream – 9

LA FROMAGERIE
seasonal selection of artisanal cheese
single cheese — 7
two cheese — 13
three cheese — 19

AFTER-DINNER DRINKS

Taylor-Fladgate 20 year Tawny ~ 17.5
Cockburns Tawny ~ 9.5
Grahams Six Grapes Ruby ~ 9
Fonseca Bin 27 ~ 7.5
Eau-de-Vie Poire Williams Mette ~ 18
Domaines Grassa Reserve Armagnac ~ 9.5
Courvoisier V.S. Cognac ~ 9.75
Remy Martin V.S.O.P. Cognac ~ 9.75
Remy Martin X.O. Cognac ~ 30
Romana Sambuca White/Black ~ 6.5
Harvey’s Bristol Cream ~ 6.5
Le Tertre Du Lys D’or Sauternes ~ 12 ~ 45
Morice Calvados ~ 10

LES CAFES

Provence Café ~ 9.5
Baileys, Grand Marnier, Frangelico, coffee, whipped cream

Parisian Café ~ 9.5
Grand Marnier, Kahlua, Cognac, coffee, whipped cream

Hot French Nut Café ~ 9.5
Baileys, Frangelico, Amaretto, coffee, whipped cream

Millionaire Café ~ 9.5
Kahlua, Baileys, Frangelico, coffee, whipped cream

Latte ~ 5
Espresso ~ 4
Mocha ~ 5
Cappuccino ~ 5
French Press ~ 3.25
Harney & Sons Hot Tea ~ 3