Dessert Menu

Gateau Citron
Citrus olive oil cake, white chocolate and passion fruit cremeux, almond brittle – 9

Gateau Aux Epices
Brown butter quatre epice cake, brown sugar caramel, sauternes poached pears, creme chantilly – 9

Pot de Crème
Blood orange chocolate custard, crème chantilly, chocolate almond shortbread – 7

Entremet Chocolat et Praline Noisette
Chocolate sable, hazelnut feuilletine, valrhona dulcey mousse, white chocolate creme fraiche – 11

Tarte Tatin
Apple tart, vanilla ice cream, caramel sauce – 10

Glace ou Sorbet
Chef’s selection of ice cream or sorbet – 8

Crêpe Banane
Banana crêpe, warm chocolate sauce, Nutella pastry cream, whipped cream – 9

La Fromagerie
seasonal selection of artisanal cheese
single cheese — 7
two cheese — 13
three cheese — 19

AFTER-DINNER DRINKS

Taylor-Fladgate 20 year Tawny ~ 17.5
Cockburns Tawny ~ 9.5
Grahams Six Grapes Ruby ~ 9
Fonseca Bin 27 ~ 7.5
Eau-de-Vie Poire Williams Mette ~ 18
Domaines Grassa Reserve Armagnac ~ 9.5
Courvoisier V.S. Cognac ~ 9.75
Remy Martin V.S.O.P. Cognac ~ 9.75
Remy Martin X.O. Cognac ~ 30
Romana Sambuca White/Black ~ 6.5
Harvey’s Bristol Cream ~ 6.5
Le Tertre Du Lys D’or Sauternes ~ 12 ~ 45
Morice Calvados ~ 10

LES CAFES

Provence Café ~ 9.5
Baileys, Grand Marnier, Frangelico, coffee, whipped cream

Parisian Café ~ 9.5
Grand Marnier, Kahlua, Cognac, coffee, whipped cream

Hot French Nut Café ~ 9.5
Baileys, Frangelico, Amaretto, coffee, whipped cream

Millionaire Café ~ 9.5
Kahlua, Baileys, Frangelico, coffee, whipped cream

Latte ~ 5
Espresso ~ 4
Mocha ~ 5
Cappuccino ~ 5
French Press ~ 3.25
Harney & Sons Hot Tea ~ 3