Tuesday Prix Fixe Dinner

Every Tuesday, we offer a seasonally inspired four-course prix fixe dinner for $48/person. Reservations are highly recommended.

{As availability lasts. Please note in your reservation if you plan to order the prix fixe menu.}

TUESDAY, January 14

FIRST COURSE
mixed greens, tomato, balsamic basil vinaigrette, red onion, parmesan

SECOND COURSE
short rib gnocchi, butternut squash, goat cheese, jus

THIRD COURSE
seared scallops, cauliflower purée, brown butter beurre blanc, almonds, raisins, spinach

FOURTH COURSE
opera cake