Tuesday Prix Fixe Dinner

Every Tuesday, we offer a seasonally inspired four-course prix fixe dinner for $50/person. Reservations are highly recommended.

{As availability lasts. Please note in your reservation if you plan to order the prix fixe menu.}

Tuesday, April 14

FIRST COURSE
spinach salad, bacon lardons, red onion, tomato, parmesan vinaigrette

SECOND COURSE
salt cod brandade croquettes, saffron aioli

THIRD COURSE
scallops, pea velouté, risotto, spinach

FOURTH COURSE
pineapple curd tart