Tuesday Prix Fixe Dinner

Every Tuesday, we offer a seasonally inspired four-course prix fixe dinner for $48/person. Reservations are highly recommended.

{As availability lasts. Please note in your reservation if you plan to order the prix fixe menu.}

TUESDAY, October 1

FIRST COURSE
spinach and arugula salad, goat cheese, apple, pine nut, champagne vinaigrette

SECOND COURSE
black bean soup, sour cream, lardon

THIRD COURSE
lightly smoked duck breast, carrot purée, lentil, red wine jus

FOURTH COURSE
flourless chocolate cake